Habanero Compound Butter
Habanero compound butter infused with habanero chilli sauce, garlic and fresh herbs
Ingredients
- 150 g Butter softened, not melted
- 3 cloves Garlic
- 1 bunch Italian Parsley
- 2 tbsp Habanero Sauce
- 1 Lime
- Maldon Sea Salt
- Black Pepper
Instructions
- Chop the parsley finely
- Chop the garlic finely
- Mix the softened butter, parsley, garlic, salt and pepper in a bowl with a fork
- Add a squeeze of lime and combine well
- Scoop all the butter onto the centre of a sheet of plastic wrap
- Carefully roll the butter into a sausage inside the plastic wrap
- Refrigerate for an hour before use