What is better than being served mouthwatering bite-sized dishes specifically designed to eat by hand while holding a glass of wine in the other and mingling at an event?
Not much right?
That is why we have created this exquisite 12 Course Floating Menu, South African style, to tantalize your and your guests’ taste buds. You will be the talk of the town long after the event is over. It’s cool, it’s trendy, it’s fun and above all, delicious!
Please get in touch with us directly for a bespoke quotation.
COURSE 1
HORS D’OUVRES
choose 1 from the selection below
Italian Antipasti Skewers with Basil Pesto Drizzle
salami, marinated olives, fresh basil, bocconcini, Parma ham & cocktail tomatoes
Fresh Oysters with Freshly Squeezed Lemon, Black Pepper & Tabasco
Fresh Oysters with Norwegian Smoked Salmon, Cream Cheese, Spring Onion & Caviar
Chevre, Walnut, Thyme & Honey Phyllo Cigars (V)
Cold Smoked Trout, Creme Fraiche & Capers Crostini with Dill & Caviar
Cold Smoked Trout, Creme Fraiche & Capers Blinis with Dill & Caviar
Cold Smoked Trout, Creme Fraiche & Capers Vol Au Vents with Dill & Caviar
COURSE 2
AMUSE BOUCHE
to be selected by the chef
Chicken Liver Pate & Melba Toast
Smoked Oyster & Cream Cheese Crostini
Snoek Pate & Toast
COURSE 3
SOUP
choose 1 from the selection below
Chilled Gazpacho Shooters (V)
Spiced Butternut & Orange Soup with Sour Cream Swirls & Nutmeg
Portuguese Caldo Verde with Chourico
Potato & Leek Soup with Lemon Infused Oil Drizzle, Sour Cream & Black Pepper
COURSE 4
APPETIZERS
choose 1 from the selection below
Prawn & Avocado Cocktail with Marie Rose Sauce
Portuguese Peri-Peri Chicken Livers with Toasted Paozinho
Springbok Carpaccio with Extra Virgin Olive Oil, Balsamic Vinegar, Parmesan Shavings & Melba Toast
COURSE 5
SALAD
Choose 1 from the selection below
Cobb Salad
crispy bacon bits, slices of Cajun chicken, avocado, crumbled blue cheese, chopped tomato and slices of boiled egg on a bed of crisp mixed lettuce with a creamy blue cheese dressing
Moroccan Vegetable Couscous with Chickpeas, Feta & Fresh Mint
Mexican Bean Salad with Fried Tortilla Chips
Salad Nicoise
tuna, olives, anchovies, green beans, boiled egg, new potatoes, cucumber, tomato & radish with Dijon mustard vinaigrette
Greek Village Salad
New Orleans Muffaletta Salad
with toasted baguette
COURSE 6
FISH
choose 1 from the selection below
Half Shell Mussels with Cream, Garlic, White Wine & Fresh Coriander
Butterfly Grilled Prawns with Garlic & Lemon
Line Fish Goujons with Tartare Sauce
COURSE 7
FISH FIRST MAIN COURSE
choose 1 from the selection below
Greek Chicken Souvlaki
with toasted pita bread wedges & tzatziki
Portuguese Peri-Peri Chicken Espetada
Buffalo Chicken Wings
with whipped blue cheese & celery
Pulled Pork Tacos with Pico de Gallo, Crema & Lime
Butter Chicken Curry
with basmati rice & fresh coriander
Homemade Chicken Pot Pie
Gnocci with Creamy Gorgonzola & Fresh Basil
Sweet & Sour Chicken Stir Fry
with basmati rice
COURSE 8
PALATE CLEANSER
Sorbet
COURSE 9
SECOND MAIN COURSE
choose 1 from the selection below
Spaghetti & Meatballs with Parmesan Shavings
Roosterkoek Lamb Sliders with Cucumber, Tzatziki, Mint Pesto, Feta & Caramelized Onion
Lamb Kofta with Pita Bread Wedges, Feta & Tzatziki
Black Brioche Beef Sliders with Blue Cheese Sauce, Streaky Bacon, Avocado & Beer Battered Onion Rings
Rare Beef Fillet, Potato Rosti & Mushroom Sauce
Durban Mutton Curry Bunny Chow
Cape Malay Bobotie
Mexican Ground Beef Bowls
Ostrich Fillet Kebabs with Red Wine, Mushrooms, Wild Herbs & Cream
COURSE 10
CHEESE
choose 1 from the selection below
South African Blue Veined Cheese
with green gig preserve
Biltong & Goat’s Milk Cream Cheese Truffles
Blue Cheese & Fig Phyllo Parcels
Brie
with fresh berries & honey
COURSE 11
DESSERT
choose 1 from the selection below
Chocolate Mousse
Amarula Malva Pudding with Ultra Mel Custard
Sticky Toffee Pudding
Baked Apple Pudding
COURSE 12
MIGNARDISE
choose 1 from the selection below
Oreo Cheesecake Truffles
Koeksisters
Melktert Phyllo Parcels
Pasteis de Nata
Macarons
R569.00
per guest
(minimum 10 guests)
INCLUDING
Cutlery & Crockery
Serving Dishes
Serving Utensils
Professional Chef/s
Please note that some of the food is cooked and all of the food is assembled on site, access to a fully equipped kitchen facility is therefore essential.
The above mentioned menu will be served by waiters, one course at a time.
At least one waiter per 20 guests is required, waiters will be quoted on separately based on the location of the venue and the duration of service.
