Who says you can only have a Sunday Lunch on a Sunday at lunchtime?
We say you can have a delicious, traditional South African roast at any time on any day of the week!
Create your own menu from any of the selections below.
MENU
ROASTS
served with pan dripping gravy
Chicken
oven roasted chicken portions infused with lemon, fresh rosemary and thyme
Lamb
succulent oven roasted bone in leg of lamb infused with fresh rosemary and garlic
Pork
honey glazed oven roasted pork shoulder with crispy crackling
CASSEROLES
Chicken Pie
hearty slow cooked chicken with creamy mushrooms and peas topped with a crispy puff pastry lid
Bobotie
traditional Cape Malay spiced ground beef topped with an egg custard and oven baked until golden brown
STARCH
White Rice
Yellow Rice
turmeric and cinnamon spiced yellow rice with raisins
Oven Roasted Potatoes
crispy on the outside and soft on the inside…
Garlic & Herb Butter Baby Potatoes
boiled baby potatoes smothered in garlic butter infused with fresh herbs
Potato Bake with Bacon & Mushrooms
creamy, cheesy layers of potatoes, onion, bacon bits and mushrooms topped with cheddar cheese and oven baked until golden brown
Freshly Baked Cocktail Bread Rolls
with butter
HOT VEGETABLES
Roasted Mediterranean Vegetables
a medley of Mediterranean spiced seasonal oven roasted vegetables
Broccoli & Cauliflower Bake
steamed broccoli and cauliflower florets tossed in a bechamel sauce topped with cheddar cheese and baked until golden brown
Butternut, Feta & Honey Bake
oven roasted butternut squash topped with crumbly feta cheese and a generous drizzle of honey
Creamed Spinach
spinach in a creamy sauce topped with crumbly feta cheese
Boereboontjies
green beans, potatoes and onions mashed with lashings of butter and black pepper, a firm family favourite!
Pumpkin
sweet pumpkin just like my granny used to make it!
Sweet Potatoes
chunks of naturally sweet potatoes (skin on!) with real butter & sea salt
SALADS
Fresh Seasonal Garden Salad
crisp mixed salad leaves, chopped tomato, cucumber slices, green pepper, julienne carrots and spring onions with an extra virgin olive oil and red wine vinaigrette on the side
Rustic Potato Salad
potatoes (skin on!), boiled egg, onion, gherkins, tangy mayonnaise, mustard and condensed milk, just like my granny used to make it!
Crunchy Coleslaw
crunchy green & red cabbage, grated carrot and tangy mayonnaise
Carrot & Pineapple Salad
finely grated carrots, fresh pineapple chunks and orange juice, a firm family favourite!
Baked Bean Salad
KOO baked beans with finely chopped onion and mayonnaise, a traditional favourite!
Beetroot Salad
DESSERT
Baked Apple Pudding
delicious baked sponge pudding filled with pie apples and drenched in a sugary cream sauce
Malva Pudding
moist and spongy baked pudding drenched in a buttery cream sauce served with Ultramel custard
Sticky Toffee Pudding
moist sponge pudding with dates drenched in toffee sauce
Peppermint Crisp Tart
cream, Caramel Treat, Tennis Biscuits and Peppermint Crisp… enough said…
Fresh Seasonal Fruit Salad
with vanilla ice cream
