Goodness Grazing

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Our Gourmet Snack Platters serve 6 – 8 guests each
Please note that all mentioned prices are approximate and directly linked to the fluctuating food prices and are therefore subject to change without prior notice
We can accommodate any special dietary requirements (except Halaal or Kosher) at a surcharge of 10%
All our Gourmet Snack Platters are served on returnable ceramic or wooden platters
Should you prefer disposable cardboard boxes there will be a surcharge of R29.00 per box

ANTIPASTI GRAZING PLATTER

Brie
Blue Cheese
Marinated Olives
Toasted Garlic & Herb Panini
Salami Bread Sticks with Basil Pesto Drizzle
Roasted & Salted Mixed Nuts
Fresh Seasonal Fruit & Vegetables
Pita Bread Wedges
Tzatziki
Pretzels
Biltong
R1119.00

BACK TO THE 80’s COCKTAIL STICK PLATTER

Ham, Cheddar & Pickle Cocktail Sticks
Bocconcini, Cocktail Tomato & Fresh Basil Cocktail Sticks with Balsamic Reduction Drizzle
Mozarella, Salami & Green Olive Cocktail Sticks with Basil Pesto Drizzle
Roast Beef, Cocktail Onion & Pickle Cocktail Sticks with Sweet Chilli Sauce
Feta, Calamata Olive & Cucumber Cocktail Sticks with Balsamic Reduction Drizzle
Camembert, Strawberry & Blueberry Cocktail Sticks with Honey Drizzle
Pear, Blue Cheese & Rocket Cocktail Sticks with Balsamic Reduction Drizzle
R1149.00

BREAKFAST GRAZING PLATTER

Cocktail Croissants
Continental Ham
Salami
Grated Cheddar Cheese
Butter
Fresh Seasonal Fruit & Berries
Assortment of Freshly Baked Muffins
Preserves
Honey
Flapjacks
Cocktail Danish Pastries
Waffles
Granola Bars
Freshly Baked Scones
R1019.00

CARB CONSCIOUS GRAZING PLATTER

Camembert
Creamy Blue Cheese
Parmesan Crisps
Biltong & Cream Cheese Truffles
Ham, Cheese & Pickle Cocktail Sticks
Salami
Biltong
Droëwors
Fresh Berries
Marinated Green Olives
Roasted & Salted Mixed Nuts
Cucumber & Celery Sticks
Guacamole
Tzatziki
R1179.00

CHEESE & CHARCUTERIE PLATTER

Brie
Camembert
Blue Cheese
Matured Cheddar
Chevin
Salami
Parma Ham
Biltong
Marinated Olives
Selection of Biscuits
Roasted & Salted Mixed Nuts
Fresh Seasonal Fruit & Berries
R1499.00

SOUTH AFRICAN CHEESE PLATTER

Brie
Blue Cheese
Goat’s Milk Cream Cheese
Camembert & Cranberry Spring Rolls
Biltong
Droëwors
Garlic & Herb Crostini
Selection of Biscuits
Fresh Seasonal Fruit & Berries
R1089.00

SEASONAL HARVEST GRAZING PLATTER

Fresh Seasonal Fruit, Vegetables & Berries
Spring Onion & Chives Cream Cheese
Guacamole
Beetroot Hummus
R1069.00

VEGAN GRAZING PLATTER

Baby Spinach, Red Onion, Pumpkin Seed, Avocado & Hummus Beetroot Wraps
Garlic & Herb Marinated Olives
Roasted & Salted Mixed Nuts
Basil Pesto Marinated Cherry Tomatoes
Fresh Seasonal Fruit & Berries
Fresh Seasonal Vegetables
Beetroot Hummus
Guacamole
Falafel
Pickles
Dried Fruit
Dates
R1169.00

Looking for something different?

Hi!
My name is Anel.

I am a wife, mother, entrepreneur, event stylist, South African music fanatic, artist manager, blogger and foodie!

My personal mission is to combine and share my passion for food and music with you and to entertain, inform and inspire you to create your own feasts at home. I aim to bring a smile to your face, to inspire you and to spark creativity in you. I am a creative and love DIY projects, planning, executing and finally styling eats and treats tables for special occasions.

My favourite thing to eat is a beautifully styled cheese and charcuterie board with a glass of good red wine and live music playing in the background. Or the foreground. Writing about food and music (and everything in between) excites me because these are two of the many things that South Africa has an abundance of and it is also two of the few things that really bring people together.

If you are creative and enjoy event styling, cooking, baking, entertaining, live music, festivals and markets like I do then stick around. Here I will share events and recipes, talk about new music, interview artists, recommend festivals, markets, events and eateries, review products and offer catering and décor solutions.

I think out of the box (and in the shower). I draw inspiration from others. I like creating new ways of doing old things. I like using old things to make new things. When you leave here I want you to be informed and feel inspired, excited and a little nostalgic.

Welcome to my world!