Carb Conscious

0 Shares

Our Gourmet Snack Platters serve 6 – 8 guests each
Please note that all mentioned prices are approximate and directly linked to the fluctuating food prices and are therefore subject to change without prior notice
We can accommodate any special dietary requirements (except Halaal or Kosher) at a surcharge of 10%
All our Gourmet Snack Platters are served on returnable ceramic or wooden platters
Should you prefer disposable plastic platters there will be a surcharge of R90.00 per platter

BACK TO THE 80’s COCKTAIL STICK PLATTER

Ham, Cheddar & Pickle Cocktail Sticks
Bocconcini, Cocktail Tomato & Fresh Basil Cocktail Sticks with Balsamic Reduction Drizzle
Mozarella, Salami & Green Olive Cocktail Sticks with Basil Pesto Drizzle
Roast Beef, Cocktail Onion & Pickle Cocktail Sticks
Feta, Calamata Olive & Cucumber Cocktail Sticks with Balsamic Reduction Drizzle
Camembert, Strawberry & Blueberry Cocktail Sticks with Chopped Walnuts & Honey Drizzle
Pear, Blue Cheese, Rocket & Parma Ham Cocktail Sticks with Balsamic Reduction Drizzle
R1029.00

CARB CONSCIOUS GRAZING PLATTER

Camembert
Creamy Blue Cheese
Parmesan Crisps
Biltong & Chevre Truffles
Ham, Cheese & Pickle Cocktail Sticks
Salami
Biltong
Droëwors
Fresh Berries
Marinated Green Olives
Roasted & Salted Mixed Nuts
Cucumber & Celery Sticks
Guacamole
Tzatziki
R1199.00

CHICKEN ON A STICK PLATTER

Lemon & Herb Chicken Sosaties
with fresh lemon & rosemary
Portuguese Chicken Peri-Peri Espetadas
Greek Chicken Souvlaki
with tzatziki
Sticky BBQ Chicken Skewers
Moroccan Chicken Kebabs
R799.00

LOCAL IS LEKKER CARB CONSCIOUS PLATTER

Grilled Chicken Wings
with lemon, rosemary & thyme
Creamy Blue Cheese with Blueberries
Deviled Eggs with Bacon & Spring Onion
Ham, Cheddar & Pickled Onion Cocktail Sticks
Biltong
Droëwors
Roasted & Salted Mixed Nuts
Pork Crackling
Biltong & Chevre Truffles
R929.00

Looking for something different?

Hi!
My name is Anel.

I am a wife, mother, entrepreneur, event stylist, South African music fanatic, artist manager, blogger and foodie!

My personal mission is to combine and share my passion for food and music with you and to entertain, inform and inspire you to create your own feasts at home. I aim to bring a smile to your face, to inspire you and to spark creativity in you. I am a creative and love DIY projects, planning, executing and finally styling eats and treats tables for special occasions.

My favourite thing to eat is a beautifully styled cheese and charcuterie board with a glass of good red wine and live music playing in the background. Or the foreground. Writing about food and music (and everything in between) excites me because these are two of the many things that South Africa has an abundance of and it is also two of the few things that really bring people together.

If you are creative and enjoy event styling, cooking, baking, entertaining, live music, festivals and markets like I do then stick around. Here I will share events and recipes, talk about new music, interview artists, recommend festivals, markets, events and eateries, review products and offer catering and décor solutions.

I think out of the box (and in the shower). I draw inspiration from others. I like creating new ways of doing old things. I like using old things to make new things. When you leave here I want you to be informed and feel inspired, excited and a little nostalgic.

Welcome to my world!