Dia de los Muertos, also known as The Day of the Dead, is a holiday largely observed in Mexico and is traditionally celebrated on 1 & 2 November.
Home altars are created and families prepare traditional dishes to enjoy together. The days are spent in prayer and remembrance of loved ones who have passed. I think it’s a wonderful opportunity to keep memories alive, to bring families together, to let go of past differences and to pass stories on from one generation to the next.
DIA DE LOS MUERTOS PLATTER
Queso, Chicken & Jalapeno Quesadillas
Tortilla Wraps with Pork Carnitas, Crema, Jalapenos, Coriander, Pico de Gallo, Avocado & Lettuce
Nachos with Mexican Ground Beef, Cheese, Jalapenos & Coriander
Mexican Street Corn with Queso Fresco, Chilli, Coriander & Lime
Fried Tortilla Chips
Guacamole
Pico de Gallo
Crema
(served on returnable ceramic/wooden platters) * R959.00
(served on disposable plastic platters) R1029.00
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Please note that the above mentioned prices are approximate and directly linked to the fluctuating food prices and are therefore subject to change without prior notice.
