Heritage Day

0 Shares

Heritage Day (also known as Braai Day) is celebrated on 24 September each year. On this day, South Africans are encouraged to celebrate their culture and the diversity of their beliefs and traditions and what better way to do that than with food, family and music!

HERITAGE DAY BOXES

Square Heritage Day Picture Boxes
Creme Soda
South African Flag Paper Straws
South African Flag Popcorn Boxes filled with Popcorn
Proudly South African Eats & Treats
Nik Naks, Chomps, Champion toffees, Chappies, Fizzers & Iced Zoo cookies
Koeksisters
Ouma Baskui
Mini Enamel Cups
South African Flags
R249.00

HERITAGE DAY LUNCH BOXES

Durban Chicken Curry
White Rice
Koo Baked Bean Salad
Amagwinya
Melrose Cheese Wedges
Biltong
Droëwors
NikNaks
Koeksisters
Ouma Rusks
Chappies
Wooden Cutlery
Paper Serviettes
South African Flag Boxes
R219.00

HERITAGE DAY PLATTER

Braaibroodjies
Boerewors Rolls with Sheba
Braaied Chicken Wings
Cape Malay Bobotie Phyllo Parcels with Mrs Ball’s Chutney
Amagwinya with Apricot Jam & Cheddar Cheese
Biltong
Droëwors
(served on returnable ceramic/wooden platters) * R819.00
(served on disposable plastic platters) R889.00

Also have a look at

Heritage Day Celebration Ideas

We can also make delicious Side Dishes for your Heritage Day braai!

Please note that the above mentioned prices are approximate and directly linked to the fluctuating food prices and are therefore subject to change without prior notice.

Request a Quotation

Place an Order

PLAYLIST

HERITAGE DAY TABLE SETTINGS

Hi!
My name is Anel.

I am a wife, mother, entrepreneur, event stylist, South African music fanatic, artist manager, blogger and foodie!

My personal mission is to combine and share my passion for food and music with you and to entertain, inform and inspire you to create your own feasts at home. I aim to bring a smile to your face, to inspire you and to spark creativity in you. I am a creative and love DIY projects, planning, executing and finally styling eats and treats tables for special occasions.

My favourite thing to eat is a beautifully styled cheese and charcuterie board with a glass of good red wine and live music playing in the background. Or the foreground. Writing about food and music (and everything in between) excites me because these are two of the many things that South Africa has an abundance of and it is also two of the few things that really bring people together.

If you are creative and enjoy event styling, cooking, baking, entertaining, live music, festivals and markets like I do then stick around. Here I will share events and recipes, talk about new music, interview artists, recommend festivals, markets, events and eateries, review products and offer catering and décor solutions.

I think out of the box (and in the shower). I draw inspiration from others. I like creating new ways of doing old things. I like using old things to make new things. When you leave here I want you to be informed and feel inspired, excited and a little nostalgic.

Welcome to my world!