- All prices quoted exclude delivery/collection costs
- We are based in Rooihuiskraal, Centurion and operate in a radius of approximately 40km
- Delivery to anywhere in Centurion is FREE and a delivery/collection fee of R4.84/km (prescribed AA Rate for 2024/2025) applies for areas located outside of Centurion
- A non-refundable, non-transferable deposit of R1000.00 as well as a completed Make a Booking form is required to secure the date for an event, no tentative bookings can be accepted
- Payment of the non-refundable deposit of R1000.00 confirms the acceptance of How it Works
- The outstanding balance is payable strictly before delivery/date of the event
- Final number of guests and selections (where applicable) to be confirmed in writing 7 business days prior to the event
- The number of guests confirmed will be invoiced and catered for
- Certain ingredients are seasonal and subject to availability and will be replaced by a suitable alternative
- Quotations are valid for 30 days
- EFT payment is preferred
- Quotes are based on current raw material costs and are subject to change without prior notice
- A refundable breakage deposit of R1000.00 is payable on all rented goods
- All broken/missing items will be charged for at replacement cost
- The refundable breakage deposit will be refunded via EFT once all goods are received in full and in good order
- The meal will be served at the confirmed serving time, no later, to ensure quality
- We supply a food service table, black tablecloth, cutlery, crockery, salt & pepper, balsamic vinegar & olive oil, paper serviettes, chafing dishes (if necessary), serving utensils and a professional chef/braai master for the preparation, carving and serving of the meal
- Our team will arrive at least 2 hours (for a Braai) and 4 hours (for a Lamb on the Spit) prior to serving time, please ensure that someone is at the venue on arrival
- Please ensure easy access for our vehicle to the operating area
- Please clean and prepare the operating area prior to our arrival
- Our spitbraai equipment operates on gas & electricity, there is no smoke and no mess but requires a covered, wind free area with access to a power supply
- Some of the food items require assembly on site, access to a fully equipped kitchen facility is therefore essential
- The carved lamb, baby potatoes & onions & corn on the cob will be served directly from the spitbraai
- Please supply dishes for the leftovers
- All equipment will be cleared away immediately after service
BANKING DETAILS
Anel Greyling
FNB Cheque Account
Account Number: 62371123664
Branch: Mybranch
Branch Code: 255355
